Thursday, October 10, 2013

Overnight Oatmeal 1 container (6 oz) Greek yogurt, 1/4 cup uncooked old-fashioned or quick-cooking oats. Instructions: In container with tight-fitting cover, mix yogurt and uncooked oats. Cover; refrigerate at least 8 hours but no longer than 3 days before eating. Fruit optional.

birthday breakfast surprise!
birthday breakfast surprise!
confetti pancakes for birthday breakfast!
confetti pancakes for birthday breakfast!
Healthy Breakfast Cookies
Healthy Breakfast Cookies
Overnight Oatmeal 1 container (6 oz) Greek yogurt, 1/4 cup uncooked old-fashioned or quick-cooking oats. Instructions: In container with tight-fitting cover, mix yogurt and uncooked oats. Cover; refrigerate at least 8 hours but no longer than 3 days before eating. Fruit optional.
Overnight Oatmeal 1 container (6 oz) Greek yogurt,  1/4 cup uncooked old-fashioned or quick-cooking oats. Instructions: In container with tight-fitting cover, mix yogurt and uncooked oats.  Cover; refrigerate at least 8 hours but no longer than 3 days before eating. Fruit optional.
banana pancakes
banana pancakes

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