Tuesday, October 15, 2013

Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk

????Sides•Mexican Breakfast Casserole
????Sides•Mexican Breakfast Casserole
Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk
Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk
Chicken Enchilada Pasta
Chicken Enchilada Pasta
White Chocolate Peanut Butter Krispies
White Chocolate Peanut Butter Krispies
Twice baked breakfast potato: butter insides, add cheese, bacon pieces, top with the egg, salt pepper. Pop into the oven @ 350 for about 15 - 20 minutes. Keep an eye on them, dont over cook the egg. Top with cheese, bacon, green onions and some sour cream. Yummy
Twice baked breakfast potato: butter insides, add cheese, bacon pieces, top with the egg, salt pepper. Pop into the oven @ 350 for about 15 - 20 minutes. Keep an eye on them, dont over cook the egg. Top with cheese, bacon, green onions and some sour cream. Yummy

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